Cream Cheese Taco Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is the best taco soup I have ever eaten! In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted.

Cream Cheese Taco Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cream Cheese Taco Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Taco Soup:
  1. Prepare Ground Beef
  2. Get Rotel
  3. Make ready Kidney Beans drained
  4. Get Corn
  5. Get Diced Tomatoes
  6. Get Taco Seasoning
  7. Make ready Dry Ranch Mix
  8. Prepare Cream Cheese
  9. Get Water

Pour in beef broth and reduce heat to low-medium. In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat.

Instructions to make Cream Cheese Taco Soup:
  1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
  2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
  3. Add taco seasoning and ranch mix. Mix well.
  4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
  5. Boil and mix continuously until cream cheese is completely melted
  6. Serve with desired toppings and enjoy!!!

Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Shred the chicken and stir it into the crock pot. HOW LONG DOES TACO SOUP LAST?

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