Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, protein filled taco soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort. Like any dump soup, you can add just about anything you want with minimal impact on flavor. To begin with this particular recipe, we must prepare a few ingredients. This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort.
Protein Filled Taco Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Protein Filled Taco Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook protein filled taco soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Protein Filled Taco Soup:
- Prepare Ground beef
- Get onion, chopped
- Prepare Taco seasoning
- Make ready Hunts red pepper and fennel diced tomatoes
- Make ready pinto beans liquid and all
- Make ready chili beans liquid and all
- Make ready red kidney beans drained
- Take black beans drained
- Prepare water
- Prepare cumin
Cook until beef is cooked through and the onion is translucent. If there's grease from the beef, drain it. With the cooked beef and onion in the large pot, add the chili, tomato soup, stewed tomatoes, green chilies, kidney beans, water, corn, and taco seasoning. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time.
Instructions to make Protein Filled Taco Soup:
- Fully cook ground beef and put in diced onions half way into the cooking.
- Add in taco seasoning when the meat is fully cooked
- Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
- Wait for soup to come back to a simmer then add in black beans and red kidney beans
- Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
- Serve with your choice of toppings and enjoy
With the cooked beef and onion in the large pot, add the chili, tomato soup, stewed tomatoes, green chilies, kidney beans, water, corn, and taco seasoning. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast. We love Mexican food in our home, from Chicken fajitas to Spicy chicken tacos with avocados or even cheesy baked tacos, Mexican-inspired recipes are always on rotation. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot.
So that is going to wrap this up for this special food protein filled taco soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
