Protein Filled Taco Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, protein filled taco soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Protein Filled Taco Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Protein Filled Taco Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort. Like any dump soup, you can add just about anything you want with minimal impact on flavor. To begin with this particular recipe, we must prepare a few ingredients. This high protein taco soup is a cool weather favorite, and it's perfect for prepping in bulk with minimal time and effort.

To begin with this recipe, we have to first prepare a few components. You can cook protein filled taco soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Protein Filled Taco Soup:
  1. Get Ground beef
  2. Take onion, chopped
  3. Prepare Taco seasoning
  4. Prepare Hunts red pepper and fennel diced tomatoes
  5. Take pinto beans liquid and all
  6. Take chili beans liquid and all
  7. Get red kidney beans drained
  8. Make ready black beans drained
  9. Take water
  10. Get cumin

Cook until beef is cooked through and the onion is translucent. If there's grease from the beef, drain it. With the cooked beef and onion in the large pot, add the chili, tomato soup, stewed tomatoes, green chilies, kidney beans, water, corn, and taco seasoning. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time.

Instructions to make Protein Filled Taco Soup:
  1. Fully cook ground beef and put in diced onions half way into the cooking.
  2. Add in taco seasoning when the meat is fully cooked
  3. Add in hunts red pepper and fennel diced tomatoes liquid and all as well as pinto and chili bean liquid and all
  4. Wait for soup to come back to a simmer then add in black beans and red kidney beans
  5. Mix in cumin and water and let simmer uncovered for 20 minutes stirring occasionally
  6. Serve with your choice of toppings and enjoy

With the cooked beef and onion in the large pot, add the chili, tomato soup, stewed tomatoes, green chilies, kidney beans, water, corn, and taco seasoning. Plus, you can easily make a big batch of these soups to freeze and enjoy at a later time. Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast. We love Mexican food in our home, from Chicken fajitas to Spicy chicken tacos with avocados or even cheesy baked tacos, Mexican-inspired recipes are always on rotation. This taco soup is a great substitute for Taco Tuesday when you want tacos yet something hot.

So that is going to wrap this up with this exceptional food protein filled taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!