Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Recipes » Ingredient » Chicken & Poultry » Spicy Mexican Stew Recipe with Chicken and Rice. Spicy Mexican Stew Recipe with Chicken and Rice. Here is how you do it. Add tomatoes, chicken, Worcestershire, and stock.
Mexican chicken and rice stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican chicken and rice stew is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Make ready cream of mushroom soup
- Get chicken broth
- Make ready dry ranch seasoning
- Take taco seasoning
- Prepare garlic powder
- Get boneless skinless chicken breasts
- Get frozen sweet corn
- Take mushrooms
- Make ready rotel - drained
- Make ready black beans - rinsed
- Make ready ground cumin
- Prepare brown rice
Chop your cilantro and add that right into your rice. Squeeze some lime juice over the top and mix together. Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice.
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
Once your chicken is all cooked in your crockpot, take a fork and shred the chicken directly in the crockpot. Then pour ingredients over cauliflower rice. One Pot Mexican Chicken and Rice made with chicken thighs and seasoned Mexican rice with vegetables baked until tender in the oven. One Pot Mexican Chicken and Rice is so full of flavor and EASY! Add the hatch chiles, salsa verde, chicken stock, water and lime juice.
So that is going to wrap it up for this exceptional food mexican chicken and rice stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
