Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Enchiladas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
To get started with this particular recipe, we must prepare a few components. You can cook enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare quick yummy dinner
- Prepare 15 corn tortillas
- Take 1 lb Ground beef
- Get 1 can Rotel
- Prepare 1 can cream of mushroom soup
- Prepare 1⁄2 white onion chopped
- Prepare 1 cup Salsa con queso dip
- Make ready 1⁄4 cup Cheese of choice on top
- Make ready 1 can Enchalida sauce
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. For those of you who are new to this recipe, these Tex-Mex style chicken enchiladas are easy to make with a basic filling of sautéed chicken, green chiles, onions, beans and shredded cheese.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
