Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas:
- Prepare quick yummy dinner
- Get 15 corn tortillas
- Take 1 lb Ground beef
- Take 1 can Rotel
- Make ready 1 can cream of mushroom soup
- Make ready 1⁄2 white onion chopped
- Make ready 1 cup Salsa con queso dip
- Take 1⁄4 cup Cheese of choice on top
- Prepare 1 can Enchalida sauce
This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream.
Instructions to make Enchiladas:
- Brown beef, onion in pan add additional ingredients simmer 10 mins and scoop into shells place in pan ends down Pour enchilada sauce on top cook 25 mins in oven. Take out add cheese on top place back in until melted. Serve with Spanish rice and fresh salad
- Preheat oven 350° add sauce on top bake 25 min then add cheese on top until melted.
In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. For those of you who are new to this recipe, these Tex-Mex style chicken enchiladas are easy to make with a basic filling of sautéed chicken, green chiles, onions, beans and shredded cheese.
So that’s going to wrap it up with this special food enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
