Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, taco soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soothing Mexica-themed soup which can be enjoyed as a light meal or with garnishes that can make it more sinful. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally,. You can also freeze soup after it has cooled.
Taco Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have taco soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taco Soup:
- Take 1 can Black Beans
- Get 1 Onion
- Take 1 can Rotel
- Make ready 2 can Mexican Corn
- Take 1 lb Ground Turkey
- Get 1 Sour Cream
- Get 1 envelope Taco Season
- Prepare 1 Shredded Cheese
Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Top each serving with cheese, avocado and tomato, and serve with chips if desired. Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite.
Instructions to make Taco Soup:
- cook on med low
- brown ground turkey
- add Taco seasoning
- in another pot add corn, onions, black beans and onions. Don't drain corn nor rotel
- cook until warm
- add meat
- add rotel
- cook for about 10
- put in a bowl add shredded cheese and sour cream!
Taco Soup Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, and jalapeños.
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