Frito Mexican Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, frito mexican casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frito Mexican Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Frito Mexican Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Crunchy Frito's chips, ground beef, black beans, cheese, tomatoes, and so much more! This Frito Pie recipe is a classic if you're a fan of easy Tex-Mex food. It's perfect for Cinco de Mayo, Taco Tuesday, or any weeknight dinner. MEXICAN CASSEROLE Brown meat and drain fat.

To get started with this recipe, we must prepare a few ingredients. You can cook frito mexican casserole using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frito Mexican Casserole:
  1. Prepare meat mixture
  2. Take 1 lb ground beef
  3. Prepare 1 packages taco seasoning
  4. Make ready 1⁄3 cup water
  5. Make ready cheesy soup mixture
  6. Prepare 1 can cheddar cheese soup
  7. Make ready 2 green onions chopped
  8. Make ready 1 tsp ground cumin
  9. Make ready 1⁄2 tsp cayenne pepper
  10. Prepare 1 crushed garlic clove
  11. Prepare 1⁄2 can Ro*tel
  12. Take Other ingredients
  13. Get 1⁄2 bag fritos (9 oz )
  14. Get 1 can pinto beans rinsed and drained
  15. Prepare 1 shredded cheddar/jack cheese mix
  16. Prepare OptionalToppings
  17. Take 1 chopped tomatoes
  18. Take 1 chopped lettuce
  19. Make ready 1 sour cream
  20. Get 1 guacamole

Arrange onion and half the cheese on top of Fritos. Next add the Ro-tel, beans, enchilada sauce, and the corn to the beef and onions and stir to combine well. Frito pie is a flexible casserole that you can customize with other stir-ins such as minced green chilies, sliced black olives, diced tomatoes, chopped onion or frozen corn kernels. A Mexican casserole with ground beef, tomatoes, corn, taco seasoning & salsa, layered with Frito chips and shredded cheese.

Steps to make Frito Mexican Casserole:
  1. Turn oven to 350° Brown ground beef in a saucepan on the stove then drain grease.
  2. Add taco seasoning and water. Bring to a boil. Turn burner to low and simmer 5 minutes.
  3. In a bowl mix cheddar cheese soup, green onions, cumin, cayenne, crushed garlic clove and 1⁄2 can Rotel. (You can add more Rotel if needed…..you want cheese mixture to be thick, creamy and pourable)
  4. Spray a 9x11 with non-stick cooking spray. Layer casserole dish with fritos first, now layer beans then taco meat and pour cheese mixture on meat. Top with lots of yummy shredded cheese to cover completely.
  5. Bake at 350°F for 30 minutes or until cheese is bubbly.
  6. Add you favorite toppings after baking.

Frito pie is a flexible casserole that you can customize with other stir-ins such as minced green chilies, sliced black olives, diced tomatoes, chopped onion or frozen corn kernels. A Mexican casserole with ground beef, tomatoes, corn, taco seasoning & salsa, layered with Frito chips and shredded cheese. Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even on the busiest of weeknights, and tastes yummy, warm and nourishing. Layer Fritos, then soup mixture, top. minutes or until cheese is bubbly.

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