Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean and chicken fiesta soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black bean and chicken fiesta soup chefcyndc. Fiesta Chicken and Black Bean Soup with Quinoa is delicious as is, but also tastes great with a sprinkle of cheese or squeeze. In a large saucepan, saute celery and onion in oil until tender. In a large pot, heat the vegetable oil over medium heat.
Black bean and chicken fiesta soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Black bean and chicken fiesta soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Get main
- Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Make ready 2 can chicken broth
- Get 2 can fiesta style corn
- Take 2 can Black beans
- Take 1 large can (12 oz) crushed tomatoes
- Prepare 2 can diced green chile 4oz
- Get 1 large onion, chopped
- Prepare 1 small container sour cream
- Get 1 packages shredded cheese (i used taco blend)
- Take 1 bunch cilantro
- Take 4 tbsp olive oil, extra virgin
- Take 4 chicken bouillon cubes
- Make ready spices
- Make ready 2 envelope taco seasoning
- Get 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Garnish serving with cheese and sour cream if desired. Add the chicken, chicken broth, green chili peppers, Rotel, cumin, oregano and cayenne pepper and bring to a boil. Reduce heat to low and add the beans. Here is how you cook it.
Instructions to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Reduce heat to low and add the beans. Here is how you cook it. The ingredients needed to cook Black bean and chicken fiesta soup: Take of main. Black bean and chicken fiesta soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon.
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