Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black bean and chicken fiesta soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black bean and chicken fiesta soup chefcyndc. Here is how you cook it. The ingredients needed to cook Black bean and chicken fiesta soup: Take of main. Add the chicken and black beans, then stir in the chicken broth and bring to a boil.
Black bean and chicken fiesta soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Black bean and chicken fiesta soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black bean and chicken fiesta soup:
- Take main
- Make ready or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
- Take chicken broth
- Prepare fiesta style corn
- Prepare Black beans
- Take can (12 oz) crushed tomatoes
- Make ready diced green chile 4oz
- Get onion, chopped
- Make ready container sour cream
- Prepare shredded cheese (i used taco blend)
- Get cilantro
- Take olive oil, extra virgin
- Prepare chicken bouillon cubes
- Make ready spices
- Take taco seasoning
- Get to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning
Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Directions In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired. Add the chicken, chicken broth, green chili peppers, Rotel, cumin, oregano and cayenne pepper and bring to a boil.
Steps to make Black bean and chicken fiesta soup:
- In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
- In a stock pot add 2 tbsp oil and chopped onion cook until tender
- Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
- Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
- Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
- Simmer on low for 1 hour stirring frequently.
- Serve hot and enjoy! Great in the winter months.
- I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
- Other toppings suggestions: avocado, jalapenos, green onions, or black olives.
Garnish serving with cheese and sour cream if desired. Add the chicken, chicken broth, green chili peppers, Rotel, cumin, oregano and cayenne pepper and bring to a boil. Reduce heat to low and add the beans. Black bean and chicken fiesta soup. Find Deals on Us Senate Bean Soup in Boxed Meals on Amazon.
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