Simple and Healthy Tofu in Chili Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple and healthy tofu in chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple and Healthy Tofu in Chili Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life.

While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Mix all the dressing ingredients together and pour over the tofu.

To get started with this particular recipe, we have to first prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
  1. Make ready 1 block Tofu
  2. Take 1 small clove, chopped finely Garlic
  3. Take 1 cm piece, chopped finely Ginger
  4. Make ready 20 cm length, chopped White part of a Japanese leek
  5. Get 1 tsp Doubanjiang
  6. Take 150 ml ○Hot water
  7. Make ready 1⁄2 tsp ○Chinese soup stock powder
  8. Take 1 tsp ○Vinegar
  9. Make ready 1 tbsp ○Sugar
  10. Make ready 1 tbsp ○Sake
  11. Take 2 tbsp ○Ketchup
  12. Make ready 2 tsp ○Soy sauce
  13. Take 1 enough to thicken the sauce Katakuriko slurry
  14. Take 1 chopped Green onions or scallions

Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).

Instructions to make Simple and Healthy Tofu in Chili Sauce:
  1. Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
  2. Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
  3. Pour in the ○ sauce and bring to a boil. Add the diced tofu.
  4. Add the scallions and stir in the dissolved katakuriko to thicken. Done.

Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce.

So that is going to wrap this up for this special food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!