Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple and healthy tofu in chili sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Remove from heat and let sit, covered, while you finish the tofu. Mix all the dressing ingredients together and pour over the tofu.
Simple and Healthy Tofu in Chili Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple and Healthy Tofu in Chili Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Get 1 block Tofu
- Prepare 1 small clove, chopped finely Garlic
- Prepare 1 cm piece, chopped finely Ginger
- Take 20 cm length, chopped White part of a Japanese leek
- Make ready 1 tsp Doubanjiang
- Prepare 150 ml ○Hot water
- Get 1⁄2 tsp ○Chinese soup stock powder
- Take 1 tsp ○Vinegar
- Get 1 tbsp ○Sugar
- Take 1 tbsp ○Sake
- Get 2 tbsp ○Ketchup
- Prepare 2 tsp ○Soy sauce
- Prepare 1 enough to thicken the sauce Katakuriko slurry
- Prepare 1 chopped Green onions or scallions
Take out the tofu and in the same pan prepare the chili garlic sauce. Use a silicone spatula to gently toss the tofu until it is evenly coated. Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
Instructions to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
Sprinkle the cornstarch on top, then fold again until evenly distributed. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder). Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl. Place a steamer basket in pan. Stir in undrained tomatoes, water, paste, soy sauce and garlic sauce.
So that is going to wrap it up with this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
