Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simply amazing spinach enchiladas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Melt margarine in large skillet over medium-high heat. I am not a fan of frozen spinach in meals and could tell the difference. Also, we used flur tortillas and it was good.
Simply Amazing Spinach Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simply Amazing Spinach Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Make ready Chopped Green Onion
- Make ready Sour Cream
- Prepare Frozen Chopped Spinach, strained and drained
- Get Chopped Green Chilies
- Get Condensed Cream of Chicken Soup
- Prepare Pepper Jack Cheese
- Make ready Cheddar Cheese
- Prepare Corn Tortillas
- Prepare Cooking Oil (optional)
Tortillas are filled with a sauteed Spinach and Mexican Chilli cheese spread. This spread gives it that creaminess and the delicious taste of Mexican cuisine. The secret why these Cheese Spinach Enchiladas stand apart is because of the special homemade spicy sauce. Place seam side down in the baking dish.
Instructions to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
- Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
The secret why these Cheese Spinach Enchiladas stand apart is because of the special homemade spicy sauce. Place seam side down in the baking dish. Pour the rest of the sauce over the enchiladas and sprinkle the remaining cheese over the top. Heat large skillet with olive oil over medium-high heat. Lower heat to medium and add in sliced mushrooms, spinach, salt, garlic powder and cumin powder.
So that’s going to wrap it up with this exceptional food simply amazing spinach enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
