My homemade Chicken Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my homemade chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My homemade Chicken Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My homemade Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. Stir in the chicken, beans and chiles.

To get started with this recipe, we must prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Get 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Take 3⁄4 cup pace picante sauce
  4. Get 2 can cream of chicken soup
  5. Get 1 soup can of water
  6. Take 4 oz can chopped black olives
  7. Take 1⁄2 cup chopped onions
  8. Take 2 cups jack cheese (shredded)
  9. Get 1 dozen flour tortillas
  10. Make ready 4 oz can diced chilis
  11. Get 1 pints sour cream

This is an easy chicken enchiladas recipe that you will love. Quick and Easy Green Chile Chicken Enchilada Casserole. My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour.

Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.

So that’s going to wrap it up for this exceptional food my homemade chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!