Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my homemade chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. Stir in the chicken, beans and chiles.
My homemade Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My homemade Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Prepare my ingredients
- Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3⁄4 cup pace picante sauce
- Take 2 can cream of chicken soup
- Prepare 1 soup can of water
- Prepare 4 oz can chopped black olives
- Take 1⁄2 cup chopped onions
- Make ready 2 cups jack cheese (shredded)
- Prepare 1 dozen flour tortillas
- Prepare 4 oz can diced chilis
- Prepare 1 pints sour cream
This is an easy chicken enchiladas recipe that you will love. Quick and Easy Green Chile Chicken Enchilada Casserole. My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour.
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried.
So that’s going to wrap this up with this special food my homemade chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
