Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my homemade chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. Stir in the chicken, beans and chiles.
My homemade Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My homemade Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Make ready my ingredients
- Make ready 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Make ready 3⁄4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Make ready 1 soup can of water
- Get 4 oz can chopped black olives
- Prepare 1⁄2 cup chopped onions
- Prepare 2 cups jack cheese (shredded)
- Prepare 1 dozen flour tortillas
- Get 4 oz can diced chilis
- Take 1 pints sour cream
This is an easy chicken enchiladas recipe that you will love. Quick and Easy Green Chile Chicken Enchilada Casserole. My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour.
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
My friends' husbands always fall in love with this when I bring it to parties!. We coat the chicken in the homemade Enchilada Spice Mix, then sear for maximum flavour. The smell when it hits the pan is wickedly good! The Filling base starts with sautéed garlic and onion (flavour, flavour, flavour), then we mix in refried beans, stir in corn and the chopped chicken. My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried.
So that’s going to wrap this up with this special food my homemade chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
