Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker.
Chicken Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Taco Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Make ready 2 lb chicken breasts (thin)
- Prepare 1 can Tomato soup (don't add water)
- Take 2 can Corn (I use fire roasted)
- Get 1 can Rotel (any kind)
- Take 1 envelope Taco Seasoning
- Make ready 1 envelope Ranch mix
- Make ready 24 oz Can of black beans (drained)
- Prepare 1⁄4 cup chopped onion
- Make ready Jalapenos, cheese, sour cream
Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
Instructions to make Chicken Taco Soup:
- Add canned corn (keep fluid) to crockpot
- Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
- Turn crockpot on low and cook for 6-8 hours
- Once cooked shred chicken (I use a fork) then stir.
- Serve with jalapenos, cheese, and sour cream on top to your taste
Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. This is one dreamy soup recipe. It's full of tender, shredded chicken, sweet corn, black beans, and fire-roasted tomatoes.
So that’s going to wrap it up with this special food chicken taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
