Loaded Nacho Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my entire life.

Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. How To Make Slow Cooker Beefy Nacho Soup.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Take boneless, skinless chicken breast
  2. Prepare yellow onion, diced
  3. Make ready bell pepper, diced
  4. Prepare jalapeno, diced (seeds removed for non-spicy)
  5. Get garlic, minced
  6. Get unsalted black or pinto beans, drained and rinsed
  7. Make ready fire-roasted diced tomatoes
  8. Get corn kernels, drained and rinsed
  9. Get unsalted chicken broth
  10. Get chili powder
  11. Get ground cumin
  12. Prepare salt
  13. Take each pepper, smoked paprika
  14. Take heavy cream
  15. Make ready all purpose flour
  16. Take freshly shredded pepper jack cheese
  17. Take freshly shredded cheddar cheese
  18. Get Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Place cooked meat mixture in slow cooker. How to Make Slow Cooker Nacho Soup. Place the chicken, onion, garlic and spices in a slow cooker.

Steps to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

How to Make Slow Cooker Nacho Soup. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Remove the chicken and shred into pieces and add back to the slow cooker. Add the diced tomatoes, black beans and heavy cream..

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