Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Loaded Nacho Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. How To Make Slow Cooker Beefy Nacho Soup.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare boneless, skinless chicken breast
- Prepare yellow onion, diced
- Make ready bell pepper, diced
- Prepare jalapeno, diced (seeds removed for non-spicy)
- Make ready garlic, minced
- Prepare unsalted black or pinto beans, drained and rinsed
- Get fire-roasted diced tomatoes
- Prepare corn kernels, drained and rinsed
- Get unsalted chicken broth
- Get chili powder
- Get ground cumin
- Prepare salt
- Get each pepper, smoked paprika
- Prepare heavy cream
- Make ready all purpose flour
- Make ready freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Take Sour Cream, for serving
- Make ready Crushed Tortilla Chips, for serving
Add soup, taco seasoning, diced tomatoes and green chilis, and milk. Place cooked meat mixture in slow cooker. How to Make Slow Cooker Nacho Soup. Place the chicken, onion, garlic and spices in a slow cooker.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
How to Make Slow Cooker Nacho Soup. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Remove the chicken and shred into pieces and add back to the slow cooker. Add the diced tomatoes, black beans and heavy cream..
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