Minestrone soup with quinoa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minestrone soup with quinoa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup with quinoa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minestrone soup with quinoa is something that I’ve loved my whole life.

Add the diced tomatoes, chicken broth, quinoa, and parmesan cheese rind. Bring the soup to a full boil, then reduce the heat to a simmer. This Winter Minestrone Soup is packed with seasonal root vegetables like potatoes, parsnips, cabbage, and kale, as well as healthy quinoa and beans. Topped with plenty of extra-virgin olive oil and parmesan cheese, it's a delicious, hearty recipe to keep you warm this winter!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup with quinoa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup with quinoa:
  1. Take 2 tbsp olive oil
  2. Make ready 1 small chopped onion
  3. Prepare 1 carrot chopped
  4. Prepare 1⁄4 chopped capsicum
  5. Take 1 chopped tomatoes
  6. Get 4 cup vegetable stock
  7. Take 1⁄3 cup quinoa
  8. Get 1⁄2 tsp Italian seasoning
  9. Prepare to taste Salt
  10. Make ready 1⁄2 cup black beans
  11. Get 1 Stick green onion

Add the onions and cook until translucent. Add the chopped garlic and cook for another minute. Next add the vegetable broth, water, chopped carrots, chopped potatoes, diced tomatoes, and quinoa. Heat oil in a large sauce pan over medium-high heat.

Steps to make Minestrone soup with quinoa:
  1. Put oil in a pan and heat it up
  2. Add chopped onions +carrots +1⁄4 chopped capsicum fry it for couple minutes
  3. Add chopped tomatoes to it and mix it well and let it cook for few minutes add 4 cup vegetable stock let it comes to a boil and keep stirring in between
  4. Once it comes to a boil add 1⁄3 cup uncooked and washed quinoa to it let it simmer for 10 minutes
  5. Add Italian seasoning and salt as per test add boiled black beans 1⁄2 cup and let it simmer for couple of minutes
  6. In the and add a stick of green onion and simmer it some more add some more stock or water depending on how thick you want the soup to be
  7. Bring to boil and there you go you can add some pasta if you want
  8. Enjoy your soup in winter days

Next add the vegetable broth, water, chopped carrots, chopped potatoes, diced tomatoes, and quinoa. Heat oil in a large sauce pan over medium-high heat. Add tomatoes, water, quinoa, spices, bay leaves, salt and pepper and stir to combine. Once your soup begins to boil, immediately reduce the heat to a medium low and cover with a lid. Now, stir in the chopped spinach and parsley.

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