Veggie Packed! Healthy Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie packed! healthy mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Packed! Healthy Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Typically, mapo tofu is made with ground pork. In this vegan mapo tofu recipe, I omitted the pork and used a generous amount of fermented bean pastes to give the dish flavor.

To get started with this particular recipe, we must prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Take 350 grams Ground pork
  2. Get 1 block Silken tofu
  3. Get 1 Onion
  4. Make ready 1⁄2 Carrot
  5. Make ready 4 Shiitake mushroom
  6. Prepare 1⁄2 stalk Japanese leek
  7. Make ready 1 piece Ginger
  8. Take 3 tsp Sugar
  9. Get 3 tbsp Soy sauce
  10. Prepare 3 tsp Chinese soup stock
  11. Get 300 ml Water
  12. Take 1 tbsp Miso
  13. Prepare 1 Salt and pepper
  14. Make ready 1 Sesame oil
  15. Take 1 Katakuriko slurry
  16. Get 1 Doubanjiang

Usually mapo tofu is cooked with minced pork or sometimes with beef. I make this vegetarian version so that the vegetarian foods can also enjoy it. However I replace the meat part with chopped shitake mushrooms. Mapo Tofu is traditionally made with ground meat but many restaurants are happy to skip this ingredient if you'd asked.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

However I replace the meat part with chopped shitake mushrooms. Mapo Tofu is traditionally made with ground meat but many restaurants are happy to skip this ingredient if you'd asked. So, if you like spicy and numbing food, this vegan Mapo Tofu is for you. It is easy to make, flavorful, and packed with serious umami savoriness. Vegan Mapo Tofu Key Ingredients Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

So that is going to wrap it up for this special food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!