Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot mexican tortilla soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Mexican Tortilla Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Mexican Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mexican Tortilla Soup:
- Prepare Soup Base
- Prepare 12 cups stock/broth (i used my Turkey stock recipe)
- Make ready 2 lbs tomatoes
- Get Seasonings
- Make ready 1⁄2 tsp ground ginger, soul food seasoning
- Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
- Get seasoning
- Make ready 1⁄8 tsp all spice
- Get 1 1⁄2 tsp seasoning salt
- Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
- Prepare baking soda
- Take 4 sprigs fresh time, destemmed
- Get Soup
- Get 1 bag frozen corn
- Make ready 6 cloves garlic, minced
- Get Frozen black beans, optional
- Get 2 onions
- Take 1 tablespoon lime juice
- Get 4 tablespoons coarsely chopped fresh parsley, cilantro
- Take 1 bell pepper
- Prepare 1 lb Meat (chicken or turkey)
- Get Garnish
- Take Cilantro
- Get Lime juice
- Take Tortilla chips, crumbled
Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks.
Instructions to make Crockpot Mexican Tortilla Soup:
- Puree whole tomatoes
- Add soup base to crockpot
- Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
- Fry ground meat
- Add seasonings to crockpot, stir
- Cook on high 3 to 4 hours or on low 6 to 8 hours
- Serve with garnish
To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. Remove the chicken to a plate or bowl and shred with two forks. Cook onion, garlic, and jalapeno (or green chiles) in olive oil until they are softened and add to the Crock Pot. Before serving, shred the cooked chicken and add back to the soup. Serve with tortilla strips or broken up tortilla chips for extra crunch!
So that’s going to wrap this up for this exceptional food crockpot mexican tortilla soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
