Minestrone soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Minestrone soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Minestrone soup is something which I’ve loved my entire life.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.

To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup:
  1. Get some butter
  2. Make ready 1 onion, finely chopped
  3. Make ready 2 carrots, chopped
  4. Get 3 sticks celery, chopped
  5. Prepare 1-2 cups other vegetables eg squash, sweet potato, leeks.
  6. Take 2 cloves garlic, peeled and crushed
  7. Make ready Bunch fresh thyme, finely chopped
  8. Make ready 1 tin chopped tomatoes
  9. Get 500-750 ml vegan/ veggie stock
  10. Get 1 tin cannellini beans, drained
  11. Prepare Handful kale/ cavolo nero, roughly shredded
  12. Take 1-2 handfuls fresh basil leaves, roughly shredded
  13. Take 2-3 handfuls cooked pasta
  14. Prepare Parmesan/ veggie parmesan, grated

Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

Steps to make Minestrone soup:
  1. Heat the butter in a oan (with a lid for later). Add the onion and fry for about 10 mins until soft. inion then carrots celery
  2. Add the carrots and celery. Cook until starting to go tender.
  3. Add the other vegetables (not the greens).
  4. Add the garlic and thyme. Cook for 2-3 mins.
  5. Add tomatoes and stock. Put the lid on. Bring to the boil and simmer for 15 mins.
  6. Add the beans and simmer for 5 mins with lid off.
  7. Stir in greens for about 2 mins.
  8. And then stir in the basil and pasta.
  9. Serve with grated parmesan/ other cheese. Enjoy ๐Ÿ˜‹

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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