Chicken Enchilada Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Casserole:
  1. Make ready 20 small flour tortillas torn into bite size pieces
  2. Take 2 lbs cooked shredded chicken
  3. Make ready Green enchilada sauce
  4. Get Can green chilis
  5. Take Can cream of chicken soup
  6. Take 2 C Colby jack cheese or similar

In a large bowl, combine the chicken, green chilies and onion mixture. In a small saucepan, combine flour and coriander. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal!

Steps to make Chicken Enchilada Casserole:
  1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
  2. Layer shredded chicken over tortillas
  3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
  4. Pour mixture over chicken
  5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
  6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful. Serve with a salad to make it a complete meal! No water is needed, the chicken will cook in the Enchilada sauce. In a larger mixing bowl add sour cream, condensed cream of chicken soup, jalapenos, garlic, onion powder, salt and pepper, and paprika. Stir with a fork or a whisk to combine.

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