Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mogodu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. In isiXhosa is referred to as "ulusu" and it has other names in other African languages.
Mogodu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mogodu is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mogodu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mogodu:
- Prepare 1 kg cleaned ox tribe
- Prepare 1 tspn Paprika
- Take 1 tspn curry vegetable soup
- Make ready 1 knorrox beef stock
- Make ready 1 cup warm water
- Make ready 1 tspn tasty beef & Onion
- Prepare 1⁄2 round white onion
When it's soft Mix it together. Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods. Lowest prices and easiest purchase process in the industry. MALA MOGUDU OFFAL AND MEAT WHOLESALERS CC is located in Johannesburg, Gauteng, South Africa and is part of the Food Wholesalers Industry.
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
Lowest prices and easiest purchase process in the industry. MALA MOGUDU OFFAL AND MEAT WHOLESALERS CC is located in Johannesburg, Gauteng, South Africa and is part of the Food Wholesalers Industry. Ingredients of Tasty mogodu It's of tripe (cleaned and chopped). Take of Green pepper (finely chopped). Hey guys here is another winter warmer,South African traditional dish Ulusui didn't use lots of ingredients because i want to keep the natural taste of Mogod.
So that is going to wrap this up with this special food mogodu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
