Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enchilada casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Enchilada casserole is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Prepare 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Prepare 1 can cream chicken soup
- Prepare 1 small onion
- Get 1⁄2 lb cheddar cheese (grated 2 cups)
- Make ready 1 can diced green chilies
- Get 1 can chili beans
- Take japeleno to taste or garnish
- Get 1 can enchilada sauce
Load tortillas with a filling of your choice, then top with tomato sauce and cheese to make enchiladas. Take a look at our best Mexican-style recipes. Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast.
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
Enchiladas are the perfect crowd pleaser for family and friends. Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Start by making the enchilada sauce. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection. Serve this easy meal with a fresh tossed salad or a size of Mexican rice for an easy dinner that's sure to be a crowd pleaser!
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