Cheesy Chicken Enchiladas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Enchiladas is something which I have loved my whole life.

Chicken World - Order directly online or download our app and save your time! Order directly online or download our app. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Make ready 3 chicken breasts
  2. Get 8 oz cream cheese
  3. Get 2 cups shredded cheese
  4. Get 1 can red enchilada sauce (10 oz)
  5. Take 10 fajita style tortillas
  6. Prepare 2 cans cream of chicken soup (10.5 oz)
  7. Make ready 2 tbsp mayonnaise
  8. Make ready 2 tbsp sour cream
  9. Take 1⁄2 package taco seasoning
  10. Get 1 tbsp cayenne pepper
  11. Take 1 tsp Salt
  12. Make ready 1 tsp pepper
  13. Get 8 oz salsa

Get the pan sizzling hot and add a splash of oil. Throw in the tender chicken strips and stir-fry over a medium heat until it's golden, juicy and cooked right through. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Add a small scoop of the chicken.

Instructions to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1⁄3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Add a small scoop of the chicken. Place chicken breasts on top of the onions, add cumin, salt, pepper, diced green chiles and then pour red chile sauce over chicken. Once tender, shred with two forks. Cheesy chicken enchiladas loaded with lots of chicken, gooey cheese, sour cream, and mild green chilies.

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