Green Chile Chicken Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Your Favorite Meal Now and Choose from Our Wide Range of Tasty Meals. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I start with a some of the sauce, then a layer of tortillas, a layer of sauce, then the shredded chicken, then cheese, then back to the tortillas.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Take 3 chicken breasts, diced
  2. Get 1 (16 oz.) can green chile enchilada sauce - divided
  3. Get 1 (4 oz.) can green chiles
  4. Take 1 (10.5 oz.) can cream of chicken soup
  5. Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Prepare 1⁄2 cup sour cream, plus extra for topping if desired
  7. Get 1 bunch cilantro, chopped
  8. Get 1 small red onion, chopped
  9. Get 1⁄2 bunch green onion, chopped
  10. Take 2 Roma tomatoes, chopped
  11. Prepare 5 flour tortillas
  12. Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Make ready to taste salt & pepper

Once softened, sprinkle in flour to thicken the mix and make a roux. Add in diced Hatch green chile, and chicken broth. Add the chicken, beans, and green chile. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling.

Steps to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

Add the chicken, beans, and green chile. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Serve with sour cream and spanish rice. Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro.

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