Taco Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taco soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze.

Taco Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taco Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have taco soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Take 2 pound ground beef, or chicken
  2. Take 1 oz taco seasoning, equal to one packet
  3. Get 1 oz ranch seasoning, equal to one packet
  4. Get 3 cups water
  5. Get 1 can Mexican Style Stewed Tomatoes
  6. Take 1 can diced tomatoes with green chillies
  7. Take 16 oz frozen corn
  8. Take 1 can pinto beans
  9. Get 1 can white bean chili beans
  10. Take 1 (4 oz) can of green chillies

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with one bite, they are converted for life! Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown meat and onions and drain.

Instructions to make Taco Soup:
  1. Brown ground beef in large sauce pot. After browned, drain off grease.
  2. Add seasoning and water to pot and combine thoroughly.
  3. Add all remaining ingredients.
  4. Simmer until heated through.
  5. Serve hot.
  6. You can serve with chips, tortilla strips, cheese, sour cream, or even cinnamon rolls.

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Taco soup means you only need one pot, which means fast clean-up.

So that’s going to wrap it up with this exceptional food taco soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!