Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy & easy sea bass miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Healthy & easy sea bass miso soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Healthy & easy sea bass miso soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Make ready 170 g Sea bass
- Prepare 600 cc water
- Take 1 tbsp. Sake
- Get 1⁄2 carrot
- Take 50 g Chinese lettuce
- Prepare 50 g leek
- Take 2 tbsp white miso
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Instructions to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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