Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy & easy sea bass miso soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy & easy sea bass miso soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Healthy & easy sea bass miso soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have healthy & easy sea bass miso soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & easy sea bass miso soup:
- Take 170 g Sea bass
- Prepare 600 cc water
- Prepare 1 tbsp. Sake
- Make ready 1⁄2 carrot
- Prepare 50 g Chinese lettuce
- Prepare 50 g leek
- Prepare 2 tbsp white miso
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Steps to make Healthy & easy sea bass miso soup:
- Boil the water and sake.
- Cut and put vegetables into the pan
- Cut sea bass to bite-size and after the water boils, add the sea bass.
- When the vegetables and sea bass are cooked, melt the miso.
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