Mexican chicken chowder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mexican chicken chowder is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican chicken chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken chowder:
  1. Take 2 1⁄2 cups chopped cooked chicken
  2. Take 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Take 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Make ready 1 can (4 oz) diced green chiles
  5. Make ready 2 tablespoons snipped fresh cilantro
  6. Make ready 1⁄2 package taco seasoning
  7. Get 1 can (14.5 oz) chicken broth
  8. Take 1 cup water
  9. Make ready 1 cup fat-free sour cream
  10. Get 1⁄2 cup shredded cheddar cheese

Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! How to make easy chicken chowder Heat a splash of oil in a pan over a medium heat.

Instructions to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

This will be one of the best chowders that you will eat! How to make easy chicken chowder Heat a splash of oil in a pan over a medium heat. Finely chop ½ celery stick and ½ onion, then fry until softened. Mexican Chicken Corn Chowder takes a comfort food classic and gives it a fun little kick (without being too spicy). This soup is loaded with lean protein and veggies and also features Mazola® Corn Oil.

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