Cozy Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cozy bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Add the garlic and cook until fragrant, another minute.

Cozy Bean Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cozy Bean Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cozy bean soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cozy Bean Soup:
  1. Prepare 5 slice Bacon, chopped
  2. Take 1⁄2 Red Onion, diced to desired thickness
  3. Get 3 clove Garlic
  4. Prepare 1 can Chicken Broth
  5. Get 1 can Rotel
  6. Get 1 can Black Beans
  7. Get 1 can Pinto Beans
  8. Get 1 tsp Ketchup
  9. Get 1 Lemon, juiced
  10. Get 1 tbsp Worcestershire Sauce
  11. Take 1 bunch Cilantro, finely chopped
  12. Get Shredded Cheese
  13. Make ready Sour Cream
  14. Get 1 Taco Seasoning, to taste

Fill the pot with beans with fresh water and cook until soft. Start by sauteing onion, celery, and garlic in a bit of olive oil until aromatic and browned. Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing.

Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

Add in the spices, broth, non-dairy milk, rinsed white beans, and a dash more of oil. Give the soup a stir then lock on the lid and set the pressure valve to sealing. This white bean soup with thick-cut bacon and vegetables is a healthy, quick-cooking one pot meal that's ready to serve in about an hour—it'll satisfy hungry bellies craving something cozy and warm, rich and creamy. Raise the heat and bring the broth to a boil. You can add additional broth or water it the liquid reduces too much.

So that is going to wrap this up for this special food cozy bean soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!