Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken taco soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken taco soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken taco soup:
- Prepare 1 lb boneless skinless chicken breast
- Make ready 1⁄2 cup chopped white onions
- Prepare 1⁄2 cup chopped green onions
- Take 1 small can of tomato paste
- Make ready 1 can or-tels tomatoes with green chilis
- Take 1 jalapeno
- Make ready 1 package powdered ranch dressing
- Prepare 1 package taco seasoning
- Get 1 (15 ounce) can of kidney beans
- Make ready 2 garlic cloves
- Make ready 3⁄4 cup cilantro chopped
- Prepare 1 small can of black beans
- Prepare 1 can fire roasted corn
- Get 1⁄4 teaspoon ground cummin
- Prepare 1 salt and pepper to taste
- Make ready 1 keep 3 cups of chicken stock when cooking chicken
- Take 1 Quarter teaspoon oregano
- Prepare 1⁄2 tsp lime juice
- Prepare 1 can green chilli's 5oz
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies.
Instructions to make Chicken taco soup:
- Boil chicken let cool then shred it. Save chicken stock
- Put 3 cups of the chicken stock and all the ingredients in a big pot. Bring to light boil then let it simmer for 30 mins
- Garnish with sour cream green onions shredded cheese
Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
So that is going to wrap this up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
