Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my homemade chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My homemade Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My homemade Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
Sprinkle with Seasoning, toss to coat. Spoon chicken mixture evenly down centers of tortillas. How to make these Homemade Chicken Enchiladas In a large skillet cook the onions, chicken and other filling ingredients. Assemble the tortillas by spread sauce, cheese and filling onto the tortillas and wrap them up then place in a casserole dish.
To begin with this recipe, we have to prepare a few components. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My homemade Chicken Enchiladas:
- Take my ingredients
- Make ready 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Prepare 3⁄4 cup pace picante sauce
- Make ready 2 can cream of chicken soup
- Prepare 1 soup can of water
- Get 4 oz can chopped black olives
- Prepare 1⁄2 cup chopped onions
- Prepare 2 cups jack cheese (shredded)
- Take 1 dozen flour tortillas
- Take 4 oz can diced chilis
- Make ready 1 pints sour cream
Whisk until smooth, then mix in the chicken and black beans. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Be sure to use the pepper jack cheese in the filling if you like a kick.
Instructions to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
I did make a few changes, only one cup of cheese in the filling for one. Be sure to use the pepper jack cheese in the filling if you like a kick. Chicken Enchiladas are saucy, cheesy and super scrumptious. These are made with my Enchilada sauce, which makes them even better than store bought! Combine these enchiladas with Corn, Rice and of course Horchata.
So that is going to wrap it up with this special food my homemade chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
