
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's mexican casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.
Mom's Mexican Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mom's Mexican Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Mexican Casserole:
- Get 2 lb lean ground beef
- Take 1 medium onion, chopped
- Prepare 2 packages Taco seasoning
- Get 1 can rotel
- Take 1 can cream of onion soup
- Take 1 can cream of chicken with mushroom soup
- Take 1 can enchilada sauce
- Get 12 corn tortillas
- Make ready 1 1⁄2 cup crushed nacho cheese doritos
- Take 1 1⁄2 cup shredded monterey jack cheese
- Take 2 cup shredded sharp cheddar cheese
It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco. Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own.
Instructions to make Mom's Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
Of course, as a kid, you put the word "taco. Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert.
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