Mom's Mexican Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mom's mexican casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom's Mexican Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom's Mexican Casserole is something that I’ve loved my entire life.

Brown sausage, onion and green pepper in a large skillet. Brown ground beef with bell pepper and onion; Drain; Add chili,taco. Mexican style ground beef and french fry favorite Add your review, photo or comments for Mom's Mexican Casserole. Tex-Mex Main Dish Casseroles Tex-Mex Main Dish Casseroles Toggle navigation Mom's Mexican Casserole.

To get started with this recipe, we have to prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mom's Mexican Casserole:
  1. Take 2 lb lean ground beef
  2. Take 1 medium onion, chopped
  3. Get 2 packages Taco seasoning
  4. Take 1 can rotel
  5. Make ready 1 can cream of onion soup
  6. Take 1 can cream of chicken with mushroom soup
  7. Make ready 1 can enchilada sauce
  8. Prepare 12 corn tortillas
  9. Prepare 1 1⁄2 cup crushed nacho cheese doritos
  10. Get 1 1⁄2 cup shredded monterey jack cheese
  11. Prepare 2 cup shredded sharp cheddar cheese

It has a crust made of Taco Flavored Doritos and it's full of seasoned ground beef and lots of cheese! This Taco Casserole is one that I remember growing up that my Mom would make from time to time. Of course, as a kid, you put the word "taco. Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own.

Steps to make Mom's Mexican Casserole:
  1. Preheat oven to 350
  2. Brown ground beef with onion
  3. Add taco seàsoning, salt and pepper if needed as well
  4. In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
  5. In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
  6. Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
  7. Then add the other 6 tortillas, beef, and sauce again
  8. Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
  9. Spoon it out and top it off with some fresh tomatoes and sour cream

Of course, as a kid, you put the word "taco. Mom's Mexican Casserole recipe: Try this Mom's Mexican Casserole recipe, or contribute your own. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Mom's Sweet Potato Bake Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert.

So that is going to wrap it up for this exceptional food mom's mexican casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!