MamaLocks Mexican Chicken Soup / Chili

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Prepare 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Get 4 cup Chicken broth
  4. Get 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Prepare 2 cup Salsa verde
  6. Make ready 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Get 2 Avocados
  10. Get 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Prepare 1⁄2 cup Grated cheese for garnish
  13. Prepare 1⁄2 cup Sour cream for garnish

Summer for a few minutes until onions are soft. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Here is how you achieve it. Here is how you achieve it.

Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1⁄3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

Here is how you achieve it. Here is how you achieve it. MamaLocks Mexican Chicken Soup / Chili Amanda Lockwood Southern California. I combined ideas from a few recipes I saw online to come up with this one! MamaLocks Mexican Chicken Soup / Chili instructions.

So that is going to wrap it up for this special food mamalocks mexican chicken soup / chili recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!