Lamb stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lamb stew is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb stew using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb stew:
  1. Make ready 1 kg Lamb stew
  2. Prepare 1 cup left over cooked seasonal vegetables
  3. Get 1 chicken stock cube
  4. Get 1 TSP BBQ
  5. Make ready 1 TSP lamb spice
  6. Take 1 TSP shisanyama spice
  7. Prepare 1 TSP paprika
  8. Prepare 1 TSP rajah mild
  9. Get 1 TSP chicken spice
  10. Prepare 2 TBS tomato and vegetables soup
  11. Make ready 1 onion chopped
  12. Make ready 1 TSP garlic and ginger paste
  13. Get 2 TBS minestrone soup
  14. Prepare 2 TBS canola oil
  15. Get 1 cup water

Add the potatoes, carrots, celery, and the tomatoes, and bring. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat.

Steps to make Lamb stew:
  1. Pour canola oil on pot and sauté onion, garlic and ginger paste. Then add the lamb stew and add 1⁄2 cup of water let it cook slowly
  2. Then add the spice paprika, rajah, lamb spice, chicken spice, shisanyama spice and BBQ then stir and continue to cook the lamb stew
  3. Let it cook and let it fry little it bit and the smell it nice now and the meat is cooked cause some pieces are falling of the bones the add the leftover seasonal vegetables.
  4. Then stir again and in the have a cup of water left the mix's your soups tomato and minestrone soups
  5. Then pour soups over the lamb stew the lower the heat of the stove and let the gravy on the meat to thickens then your stew it's now cooked can be served with a meal. Bon appetit

Generously sprinkle the leg of lamb with salt and pepper. Heat the oil in a large pot or Dutch oven over a medium-high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden.

So that is going to wrap it up with this exceptional food lamb stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!