Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Bake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Enchilada Bake is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Take 20 corn tortillas (approx amt)
- Prepare 2 can cream of chicken soup
- Make ready 2 cup sour cream
- Prepare 2 large chicken breasts
- Make ready 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
Repeat the layers (tortilla, chicken, sauce, cheese). No water is needed, the chicken will cook in the Enchilada sauce. Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end.
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end. HOW TO REHEAT LAYERED CHICKEN ENCHILADA CASSEROLE? This layered chicken enchilada casserole reheats exceptionally well both in the oven and in the microwave. In a large pan, heat the olive oil.
So that’s going to wrap it up for this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
