Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken Enchilada Bake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchilada Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Make ready 20 corn tortillas (approx amt)
- Take 2 can cream of chicken soup
- Get 2 cup sour cream
- Get 2 large chicken breasts
- Prepare 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
Repeat the layers (tortilla, chicken, sauce, cheese). No water is needed, the chicken will cook in the Enchilada sauce. Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end.
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end. HOW TO REHEAT LAYERED CHICKEN ENCHILADA CASSEROLE? This layered chicken enchilada casserole reheats exceptionally well both in the oven and in the microwave. In a large pan, heat the olive oil.
So that is going to wrap it up for this special food chicken enchilada bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
