Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Taco Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Get Soup
- Get 16 oz Kidney Beans, drained
- Get 15 oz Black Beans, drained
- Make ready 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Take 20 oz Diced Tomatoes, undrained
- Make ready 12 oz Water
- Take 1 packages Taco Seasoning
- Prepare 3 medium Boneless, Skinless Chicken Breasts
- Prepare Toppings (Optional)
- Get 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Take 1 Tortilla Chips
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
So that’s going to wrap it up with this exceptional food chicken taco soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
