Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken taco soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Taco Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Soup:
- Prepare Soup
- Make ready 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Get 20 oz Diced Tomatoes, undrained
- Take 12 oz Water
- Take 1 packages Taco Seasoning
- Take 3 medium Boneless, Skinless Chicken Breasts
- Make ready Toppings (Optional)
- Get 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Take 1 Tortilla Chips
Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. Heat the oil in a large pot over medium-high heat. Add the taco seasoning, salt, and pepper and stir them into the veggies. Add the chicken stock, fire-roasted tomatoes, and chicken breasts and bring the pot to a boil.
So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
