Tortilla Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Covent Garden Soup Recipe Books, Low Prices. Free UK Delivery on Eligible Orders Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.

Tortilla Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Soup:
  1. Get 120 grams Tortilla (taco) chips (unsalted)
  2. Take 1 Chicken breast
  3. Make ready 1 tbsp Salt
  4. Prepare 1 can Canned diced tomatoes (in tomato juice)
  5. Prepare 1 small onion
  6. Make ready 2 tbsp Garlic
  7. Make ready 1⁄2 tsp Chili powder
  8. Take 12 tbsp Pizza cheese
  9. Make ready 1 Avocado
  10. Take 1 Cilantro
  11. Make ready 1 Limes
  12. Make ready 1 Salsa
  13. Get 1 Sliced jalapeno

Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Steps to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1⁄4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Drain and discard water; set pepper aside. The essential step that distinguishes tortilla soup from other Mexican soups is that you fry strips of corn tortillas in oil first, and then use the tortilla cooking oil to build the soup.

So that is going to wrap this up for this exceptional food tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!