Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Covent Garden Soup Recipe Books, Low Prices. Free UK Delivery on Eligible Orders Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper. Toss the avocado cubes with the lime juice and set aside.

Tortilla Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Soup:
  1. Make ready 120 grams Tortilla (taco) chips (unsalted)
  2. Take 1 Chicken breast
  3. Make ready 1 tbsp Salt
  4. Get 1 can Canned diced tomatoes (in tomato juice)
  5. Take 1 small onion
  6. Take 2 tbsp Garlic
  7. Prepare 1⁄2 tsp Chili powder
  8. Make ready 12 tbsp Pizza cheese
  9. Take 1 Avocado
  10. Prepare 1 Cilantro
  11. Prepare 1 Limes
  12. Make ready 1 Salsa
  13. Prepare 1 Sliced jalapeno

Add red pepper to grill with corn. Char vegetables for ten minutes, turning occasionally. Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Steps to make Tortilla Soup:
  1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes.
  2. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup.
  3. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1.
  4. Add the chili powder and 300 ml of water.
  5. Chop the boiled chicken from Step 1 into 1 cm pieces.
  6. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste.
  7. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges.
  8. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup.
  9. Put 1⁄4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime.
  10. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy.
  11. If you like a spicier taste, add some salsa before serving.

Try new soup ideas with tortilla soup recipes and more from the expert chefs at Food Network. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Drain and discard water; set pepper aside. The essential step that distinguishes tortilla soup from other Mexican soups is that you fry strips of corn tortillas in oil first, and then use the tortilla cooking oil to build the soup.

So that is going to wrap this up for this special food tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!