Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Automated Poultry Processing Systems That Work Best for Your Needs. Get just the right utensils for the job. Free UK delivery on eligible orders Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
Chicken Enchilada Dip is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchilada Dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Make ready 2 10 oz. Cans of red enchilada sauce
- Prepare 1 can Cream of chicken soup
- Get 4 oz Can of chopped and peeled green chilies
- Prepare 5 oz Can of evaporated milk
- Make ready 1⁄4 cup Diced onion
- Get 2 cup Shredded Mexican cheese
- Take 1 1⁄2 tbsp Taco seasoning
Add all the ingredients to a large bowl except for the cream cheese, chicken and shredded cheese. Mix the shredded chicken and other ingredients together. As you shred the chicken, place it into a bowl. Then, add the softened cream cheese, mayonnaise, cheddar cheese, green chili peppers, and chopped jalapeno.
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1⁄2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
As you shred the chicken, place it into a bowl. Then, add the softened cream cheese, mayonnaise, cheddar cheese, green chili peppers, and chopped jalapeno. Use a large spoon or rubber spatula to mix everything together. Blend in taco seasoning, ranch mix, and garlic powder. Enchilada dip is healthy based on the ingredients you use, along with YOUR definition of healthy.
So that’s going to wrap this up for this exceptional food chicken enchilada dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
