Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchilada dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Enchilada Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Enchilada Dip is something that I have loved my whole life. They are nice and they look wonderful.
Automated Poultry Processing Systems That Work Best for Your Needs. Get just the right utensils for the job. Free UK delivery on eligible orders Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Dip:
- Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
- Get 2 10 oz. Cans of red enchilada sauce
- Get 1 can Cream of chicken soup
- Get 4 oz Can of chopped and peeled green chilies
- Get 5 oz Can of evaporated milk
- Prepare 1⁄4 cup Diced onion
- Take 2 cup Shredded Mexican cheese
- Make ready 1 1⁄2 tbsp Taco seasoning
Add all the ingredients to a large bowl except for the cream cheese, chicken and shredded cheese. Mix the shredded chicken and other ingredients together. As you shred the chicken, place it into a bowl. Then, add the softened cream cheese, mayonnaise, cheddar cheese, green chili peppers, and chopped jalapeno.
Steps to make Chicken Enchilada Dip:
- Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
- Place cooked chicken and mixing bowl and shred with two forks. I add about 1⁄2 cup of the sauce back into the meat to moisten it
- I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
- Add all the ingredients in mixing bowl with chicken, stir to combine.
- Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips
As you shred the chicken, place it into a bowl. Then, add the softened cream cheese, mayonnaise, cheddar cheese, green chili peppers, and chopped jalapeno. Use a large spoon or rubber spatula to mix everything together. Blend in taco seasoning, ranch mix, and garlic powder. Enchilada dip is healthy based on the ingredients you use, along with YOUR definition of healthy.
So that is going to wrap this up for this special food chicken enchilada dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
