Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Enchilada Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Get 1 lb Chicken Breast
- Get 1 stick Butter
- Take 1 large Purple Onion Chopped
- Get 2 box Chicken Stock
- Prepare 1 can Mexican Corn
- Prepare 1 can Black Beans drained
- Take 2 can Original Rotel
- Take 2 can Mild Enchilada Sauce
- Prepare 1 cup Half & Half
Remove chicken from pot and shred, reserving cooking liquid. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup.
Steps to make Chicken Enchilada Soup:
- In soup pot, brown chicken breasts on both sides then remove from heat and let cool.
- Melt butter in pot and add chopped onion. Saut? onion until soft.
- Add chicken stock to pot and bring to a boil. Cut back heat to medium and let summer for about 20-30 minutes.
- While simmering, cut chicken into bite sizes pieces or shred chicken.
- Add can of Mexican corn, 2 cans of Enchilada Sauce and drained beans. Chop Rotel a bit in a food processor and add to pot.
- Let simmer on medium heat for about 15 minutes.
- Add half & half to soup (may not need whole cup, use judgement) and simmer once again for about 10-15 minutes until soup looks creamy.
- Serve in bowl with shredded cheddar and tortilla strips on top.
Add all other ingredients and mix until well blended. While you can make chicken enchilada soup with rotisserie chicken, you can easily make your own shredded chicken for this enchilada soup. Add chicken chicken into a pot with chopped onions, bay leaves, one or two cinnamon sticks, and celery. Add enough water to cover the chicken with at least an extra inch. Directions In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles.
So that is going to wrap it up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
