Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist pea enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moist Pea Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moist Pea Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moist pea enchiladas using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moist Pea Enchiladas:
- Prepare 1 packages trader Joes chicken breast Enchiladas
- Make ready 1 pints Bristol farms split pea soup
- Get 3 tbsp plain Greek yogurt
- Get 1 cilantro to taste
Save even more money by making your own tortillas. Whether you are making cheese, beef, or chicken enchiladas, you add the filling in the same way. If you've used a chicken or beef filling, top that with shredded cheese. Heat the oil in a wide frying pan.
Instructions to make Moist Pea Enchiladas:
- heat half of the enchiladas covered in 1 cup spit pea like a wet sauce in the microwave for 2:30
- add dollop of Greek yogurt and some cilantro
If you've used a chicken or beef filling, top that with shredded cheese. Heat the oil in a wide frying pan. Enchilada Seasoning contains: Potato Starch, Salt, Chilli Powder, Onion Powder, Garlic Powder, Cumin, Oregano, Paprika, Cayenne Pepper, Black Pepper, Dextrose. Store in a cool dry place. Seasoning: Once opened store in an airtight container and use.
So that is going to wrap it up for this special food moist pea enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
