Shredded Mexican Chicken soup or Tacos

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, shredded mexican chicken soup or tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Take 3 lb drumb sticks or thighs
  2. Take 1 onion
  3. Get 1 1⁄2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Get 1 tsp salt and pepper
  6. Get 1⁄2 tbsp garlic powder
  7. Take 1⁄2 tsp paprika
  8. Make ready 1⁄4 tsp cummin
  9. Get 1 jalapeno
  10. Make ready 1 can diced tomatos
  11. Prepare 1 can kidney beans. (drained and rinsed)
  12. Take 1⁄2 can whole kernel corn drained
  13. Take 1 small bunch chopped fresh cilantro
  14. Get 1 Hot sauce to taste

Pour salsa, green chilli, beans and corn over chicken. Here is how you do it. Here is how you achieve it. Here is how you do that.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1⁄4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

Here is how you achieve it. Here is how you do that. Shredded Mexican Chicken soup or Tacos. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. In a medium pot set over medium heat, heat the olive oil.

So that’s going to wrap this up with this special food shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!